Keong Saik Bakery ✓ ACRA Verified
About Keong Saik Bakery
About Keong Saik Bakery
Keong Saik Bakery is a bakery-based events provider specialising in baby celebrations, operating islandwide from its Bendemeer Road premises. It is KakiList verified and holds a 4.1/5 rating across 1,104 Google reviews — a robust sample that provides meaningful confidence in service consistency. ACRA registration has not been confirmed. No regulatory licences are listed.
For baby full-month, 100-day, or baby shower orders, the typical path is to contact Keong Saik Bakery via WhatsApp, phone, or the online enquiry form with your event date, expected guest count, and any theme or packaging preferences. Confirm whether the package covers traditional full-month items such as red eggs and ang ku kueh, and ask about halal-friendly or dietary-specific alternatives if your guest list is mixed-faith. Lead time is important — popular weekend dates and peak festive periods book out weeks in advance, so enquire at least six to twelve weeks ahead for a firm slot. Clarify the deposit required to lock in your date, the balance payment schedule, and delivery logistics including whether islandwide delivery is included or carries a surcharge for non-central addresses.
To take the next step, reach out to Keong Saik Bakery directly via WhatsApp or phone with your event date and guest count to check availability and receive a package quote.
Services Offered
Is Keong Saik Bakery legit?
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Verified by KakiListA real person confirmed operating details and contact channel.
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4.1/5 from 1,104 Google reviewsRobust sample — provides meaningful confidence in service consistency.
Lock in the date with a written contract and deposit, confirm the public liability insurance and any HDB / condo / hotel venue paperwork, and put the deliverables, balance schedule, and rescheduling policy in writing.
Google Reviews ⭐ 4.1 (1104 reviews)
Another Big Bite
★★★★☆
Take out some tasty pastries & cake. Rather difficult to decide from the impressive selection. Kouign-Aman, Earl Grey Banana Croissant & Seashore 2.0. Love the unique curated bakes. Taste great with good bite texture. Price from $3.90 to $8.80 for today’s buy. Recommend to try.
Angela Y
★★★★☆
Pleasant dining experience with reasonably priced food and good service! The rendang chicken and the lamb shank was tender and not too spicy. The chicken sandwich was tasty with lots of vege! The Nyonya curry chicken was a bit lacking though. The lychee osmanthus cake was not too sweet, light, moist and refreshing! Comfortable dining environment too! We loved every bit of it!
MH Tham
★★★★★
Got the takeout bundle and it was worth every cent. The otah muffin and otah tart were pleasant surprises. All items were fresh and tasty. The pastries were light, fluffy, and not at all greasy. Will definitely be looking out for this deal again!
S K
★★★☆☆
visited on a late sunday afternoon, pretty empty first issue was the ordering system. somehow both of our phones couldn’t load the menu, and even if it did, we waited minutes for the payment page to load, and it never did. end up we had to personally go down to the counter to make payment. moving on, the food was mid at best. 1. burnt cheesecake ($8.40) it was fine as small sized cake, although pricey. it works as a cheesecake, although the selling point was just the smoothness of the cake. the cheese and the burnt taste lacked significantly. we had better. 2. cactus ($9.80) this was the only saving grace. matcha taste was good, the nama matcha chocolate taste was strong and bitter in a good way, although matcha sponge was too thin and insignificant to make an impact. however, the tart base merely existed as a base. it was hard and lacked any flavour. 3. dirty matcha latte ($7+$1, iced) don’t get this if you want any hint of matcha flavour. it’s really just a latte. the default is a double shot, which totally overpowers any matcha taste. super disappointing. also way too much ice… ambience is fine, location is alright (8 mins from boonkeng), water is free flow paid svc for the server to bring to the food to my table, i don’t see the point of svc if the ordering system is online and yet has such flaws total for these 3 items came up to $29.
X C
★★★☆☆
Visited twice for takeaway, my takeaway (!) is that counter service could be better as they seem to be understaffed and undertrained. Was kept waiting at the counter both times without any acknowledgment from the staff who were a few steps away though there were only max 4 occupied tables, one being the barista who does not take orders nor deal with payment and the other fulfilling an order for a table. When I was finally served, the counter staff was not able to answer my question on the availability of the bread availability and had to be prompted to pls check with other staff if he didn’t know the answer, as his initial response stopped at “I’m not sure”. Ordered their sorhei warmed up to go, it unfortunately didn’t taste as good as I remember though the price has increased significantly since COVID when I first tried it.
Keong Saik Bakery vs other providers in Singapore
Side-by-side with the next three highest-rated baby celebrations providers on KakiList, so you can see how Keong Saik Bakery stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Keong Saik Bakery (this page) | ⭐ 4.1 | 1104 | — | ✓ |
| Yikeshu Bridal Photography | ⭐ 5.0 | 942 | — | ✓ |
| Oh Dear Studio Singapore | ⭐ 5.0 | 750 | — | ✓ |
| Blissful Moments Photography | ⭐ 5.0 | 704 | — | ✓ |
Frequently Asked Questions
How much does Keong Saik Bakery charge?›
Keong Saik Bakery uses a package-based pricing model for baby celebrations. Singapore market norms for full-month and 100-day bakery packages range from roughly S$300 to S$2,000 depending on the items included, quantities, and customisation level — traditional sets with red eggs, ang ku kueh, and packaged pastries sit at the lower end, while bespoke tiered cakes and fully themed hamper bundles sit higher. Confirm the following in writing before paying: exactly which items are included in the package, the minimum order quantity, delivery coverage and any surcharge for non-central or landed addresses, customisation or personalisation costs, and the deposit and balance payment schedule. GST should also be clarified upfront. See the full baby celebrations cost guide for Singapore →
How far ahead should I book Keong Saik Bakery?›
For baby full-month and 100-day orders, six to twelve weeks ahead is a sensible lead time, particularly for weekend dates or orders requiring custom packaging, printed labels, or personalised messages. Popular dates around public holidays and festive periods can fill earlier. Because a baby's full-month date is fixed and non-negotiable, it is worth making contact as soon as the due date is known — many parents enquire during the third trimester. Confirm whether the date is formally secured only on payment of a deposit, and ask about the rescheduling or cancellation policy in case of early delivery or a change in plans. Also check what lead time is needed for any halal-certified or dietary-specific items, as these may require a longer preparation window.
What does the deposit cover and what's the cancellation policy at Keong Saik Bakery?›
Singapore industry standard for bakery event packages is a deposit of roughly 30–50% on confirmation, with the balance due closer to the event date or on collection and delivery. Confirm in writing what the deposit secures — the production slot, specific items, and any custom design work — and whether it is refundable or transferable to a new date if circumstances change. For baby celebrations, dates are often set weeks or months in advance but can shift with early or late deliveries. Ask Keong Saik Bakery explicitly about their policy for postponing or amending an order after the deposit is paid, and whether item quantities can be adjusted as the event approaches. Put all package contents, quantities, delivery arrangements, and the payment schedule in writing before transferring any funds.