9 Common Catering Mistakes Expats Make in Singapore

Throwing a housewarming, birthday bash, or Chinese New Year open house in Singapore? Getting the catering right can make or break your event — and if you're new here, there are a few local quirks that catch expats off guard almost every time. From misjudging portion sizes to forgetting about halal requirements, these catering mistakes are surprisingly common, even among seasoned hosts. Here's what to watch out for.

1. Assuming Portion Sizes Work the Same as Back Home

Singapore caterers often quote per-pax pricing based on local appetite norms, which can differ wildly from what you're used to in the US, UK, or Australia. A typical buffet spread here might budget 300-400g of food per adult, which can feel light if your guests are used to Western-style heaping plates. On the flip side, some caterers over-cater for