ABC Vegetarian Food ✓ ACRA Verified

ABC Vegetarian Food is priced in the mid-range tier, though a specific per-pax figure has not been publicly listed. As a general reference, standard vegetarian buffets in Singapore run S$15–25 per pax with a minimum of around 30–50 pax, premium spreads S$25–40 per pax, and mini-buffets for smaller groups S$18–30 per pax with a minimum of 8–15 pax. Bento deliveries typically fall in the S$8–18 per pax range. Beyond the per-pax rate, confirm whether delivery and setup fees apply for your venue, whether chafing dishes and warmers are included or billed separately, and whether a buffet attendant is available on-site (typically S$80–150 per attendant). GST and any service charge should also be clarified upfront. Contact ABC Vegetarian Food directly for a written quotation based on your event size and format. See the full catering cost guide for Singapore →

ABC Vegetarian Food specialises in vegetarian catering, which can accommodate a range of dietary needs — lacto-ovo vegetarian (includes dairy and eggs), vegan (no animal products), and sometimes Jain-style (no root vegetables such as onion and garlic). These options are often suitable for Hindu guests who require no-beef and no-meat dishes. For Muslim guests, it is important to confirm whether ABC Vegetarian Food holds a MUIS halal certificate. A vegetarian menu is not automatically halal-certified — cross-contamination during preparation, alcohol-based ingredients, or shared equipment can affect compliance. "Halal-friendly" without a valid MUIS certificate is not equivalent to certified halal. Confirm the certification status directly and ask to see the certificate number and validity dates before booking for a mixed-faith event. Also ask whether the menu can accommodate combined requirements such as gluten-free or nut-free alongside vegetarian, and whether a tasting session is available before you commit.

No regulatory licences have been confirmed for ABC Vegetarian Food in the current listing data. Legitimate catering operations in Singapore hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, and D. You should ask ABC Vegetarian Food directly for their SFA licence number and hygiene grade before booking. For food safety, cooked hot dishes should be served within a 2–3 hour cooked-to-served window, held above 60°C, and cold items held below 5°C per SFA guidelines. Confirm the setup arrival time, buffet replenishment protocol, and the policy for handling leftovers safely. For events above 20 pax, avoid caterers who cannot produce an SFA licence — any food-safety incident without proper licensing leaves you without recourse. Contact ABC Vegetarian Food directly to verify their licence status before paying any deposit. Listing data is incomplete — confirm details with the provider.