About NVD Catering
NVD Catering is an islandwide event catering provider based in Kaki Bukit, Singapore. The listing has been verified by KakiList, though ACRA registration has not been confirmed and only 4 Google reviews are on record — too small a sample to draw conclusions on reputation. Pricing is positioned in the mid-range band.
When planning an event with NVD Catering, begin by confirming your pax count and minimum order requirement — most caterers set a floor of 30–50 pax for standard buffets and 8–15 pax for mini-buffets. Discuss your event format (buffet, bento, live station), dietary mix for your guest list (halal, vegetarian, no-pork-no-lard, no-beef), and whether MUIS halal certification applies to the menu. Ask about menu tasting before signing off, equipment provision such as chafing dishes and warmers, whether a buffet attendant is included or billed separately, and the teardown and food-safe hold-time policy for hot dishes.
Contact NVD Catering via WhatsApp, phone, or the enquiry form with your event date, headcount, and dietary requirements to receive a per-pax quote and confirm slot availability.
Listing data is incomplete — contact NVD Catering directly to confirm details.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Ordered the SG60 mini buffet for the Sangha. I wasn’t there but they enjoyed it! Am very happy and appreciative NVD for their efficiency. The delivery was prompt and well packed. 🙏🏻🥰
One of the best vegan bentos in Singapore. We ordered executive bento which has 7 courses including dessert and soup. Very good set!
Lovely plant-based food by a popular vegetarian restaurant !
I frequently order their catering food. Their food selection is extensive with many vegan options.
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how NVD Catering stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| NVD Catering (this page) | ⭐ 5.0 | 4 | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
NVD Catering is priced in the mid-range band, but a confirmed per-pax figure is not publicly listed — contact them directly for a quote. For reference, Singapore market norms are: standard buffet S$15–25/pax (minimum ~30 pax), premium buffet S$25–40/pax, mini-buffet for smaller groups S$18–30/pax (minimum 8–15 pax), bento delivery S$8–18/pax, and live-station formats S$30–60/pax. When requesting a quote, confirm what is included — delivery and setup, equipment such as chafing dishes and warmers, a buffet attendant on-site (typically S$80–150 per attendant), waste collection, and any GST or service charge. Non-central addresses may carry a delivery surcharge. See the full catering cost guide for Singapore →
Before booking, confirm whether NVD Catering holds a MUIS halal certificate — the certificate should display a licence number and validity dates. 'No pork no lard' or 'halal-friendly' without MUIS certification is not the same as certified halal and will not meet the standard for guests who require strict halal compliance. Also ask about vegetarian options (lacto-ovo vs vegan), no-beef dishes for Hindu guests, and any gluten-free or nut-free requirements. For events with a mixed dietary guest list, confirm cross-contamination protocols and whether a menu tasting is available before you pay a deposit — most caterers offer tasting sessions for orders above a minimum value.
Legitimate caterers hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, D. No regulatory licences are currently listed for NVD Catering on this directory; ask them directly for their SFA licence number and hygiene grade before booking. Halal-certified caterers also hold a MUIS certificate, which should be available on request. Cooked food for events should be served within a 2–3 hour cooked-to-served window for hot dishes, held above 60°C. Confirm the setup arrival time, buffet replenishment schedule, and the protocol for safe handling of leftovers. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
If NVD Catering isn't the right fit, these are other catering providers on KakiList worth shortlisting. All are independently listed — no affiliate fees, no "featured" sponsorships.