The Party Affairs Catering ✓ ACRA Verified

Pricing is structured on a per-pax basis at the $$ tier. For context, Singapore market norms sit at roughly S$15–25 per pax for a standard buffet, S$25–40 per pax for a premium spread, S$18–30 per pax for mini-buffets (minimum 8–15 pax), S$8–18 per pax for bento delivery, and S$30–60 per pax for live-station setups. Confirm the minimum headcount that applies to your preferred format. Beyond the base per-pax rate, check what is included: delivery and setup to your venue, equipment such as chafing dishes and warming trays, a buffet attendant on-site (if required), and waste collection at teardown. GST and any surcharge for non-central addresses should be confirmed in writing before you commit. Contact The Party Affairs Catering directly for a tailored quote based on your event scope. See the full catering cost guide for Singapore →

When enquiring, confirm whether The Party Affairs Catering holds a MUIS halal certificate — and whether that certification applies at the kitchen level or to specific menus. A MUIS-issued certificate displaying a licence number and validity dates is the standard for guests who require strict halal; 'no pork no lard' without MUIS certification does not meet that bar. Beyond halal, ask about vegetarian (lacto-ovo or vegan), no-beef options for Hindu guests, gluten-free, and nut-free dishes. For mixed dietary events, confirm cross-contamination protocols in the kitchen and during service. Most caterers at this tier are able to accommodate a dietary mix across a single buffet spread, but this should be agreed in writing. A menu tasting before booking is standard practice and worth requesting, particularly for larger events where the food is central to the occasion.

Legitimate caterers operating in Singapore hold an SFA Food Shop or Catering Licence, with a hygiene grade — A is highest, then B, C, D. No regulatory licences are currently listed for The Party Affairs Catering on KakiList; ask the operator directly for their SFA licence number and hygiene grade before committing, and request a copy of any MUIS halal certificate if halal is a requirement for your event. On food safety, cooked dishes should be served within a roughly 2–3 hour cooked-to-served window, with hot food held above 60°C and cold items held below 5°C per SFA guidelines. Confirm the setup arrival time relative to your event start, the replenishment protocol for longer events, and the policy for safe handling or packaging of leftovers. Confirm the SFA Food Shop or Catering Licence and hygiene grade, book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.