Tung Lok Catering ✓ ACRA Verified
About Tung Lok Catering
About Tung Lok Catering
Tung Lok Catering provides event catering services across Singapore, operating islandwide from its base at 26 Tai Seng Street. The listing has been verified by KakiList, though no ACRA registration or regulatory licences have been confirmed at this time. With only 5 Google reviews at a rating of 5/5, the review sample is too small to draw firm conclusions, and prospective clients should treat that figure as directional only. Pricing sits in the mid-range band.
When planning your event, start by confirming the pax count and whether Tung Lok Catering meets your minimum headcount requirement — standard buffets in Singapore typically require 30 to 50 guests, whilst mini-buffets can accommodate smaller groups of 8 to 15. Discuss the service format (buffet, mini-buffet, bento delivery, or live station), your dietary mix (halal, vegetarian, no-pork-no-lard, no-beef, gluten-free), and whether a MUIS halal certificate applies to the menu. Clarify delivery and setup timing, whether chafing dishes and warmers are included or rented separately, whether a buffet attendant will be on-site, and the teardown window. A menu tasting before committing is advisable for larger orders. Confirm the deposit amount, balance schedule, and the policy for dietary substitutions if a specific dish is unavailable on the day.
To proceed, contact Tung Lok Catering by phone or enquiry form with your event date, venue address, estimated headcount, and dietary requirements to receive a per-pax quote and check availability.
Listing data is incomplete — contact Tung Lok Catering directly to confirm details.
Services Offered
Is Tung Lok Catering legit?
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✅
Verified by KakiListA real person confirmed operating details and contact channel.
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⭐
5/5 from 5 Google reviewsSmall sample — treat as directional only.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Google Reviews ⭐ 5 (5 reviews)
Li Ping Chung
★★★★★
I worked with Ernest Ho from Tung Lok Catering on a recent event and found him to be efficient and reliable. He was responsive to our queries and coordinated well with our team to ensure that things ran according to plan. While there were a few moving parts, Ernest stayed on top of the arrangements and handled requests promptly. His communication was clear, and he made the process smoother on our end. Overall, it was a positive experience working with him, and I’d be happy to collaborate again in the future.
nicholas fong
★★★★★
I recently engaged Tung Lok Catering for an event, and I have to give a special shoutout to Ernest Ho for his outstanding service. From the very beginning, Ernest was professional, responsive, and incredibly helpful. He went above and beyond to ensure everything ran smoothly—from coordinating the menu to accommodating last-minute menu changes with a smile. He and his team actually came down multiple times just to scope out the project. His attention to detail, very down to earth demeanor, and clear communication gave us a good experience, and the event was a huge success thanks in no small part to his efforts. The food, as always with Tung Lok, was top-notch and beautifully presented. Highly recommend both Tung Lok Catering and Ernest Ho—truly 5-star service all the way!
Jean Ang
★★★★★
Ordered TungLok catering Asian premium bentos in Mar 2025 on behalf of my team for one of my company's lunch events. The food was packed nicely and kept warm in the delivery bags. The food quality was good as expected. Ernest Ho, together with his boss John Ho, from the sales team provided prompt and helpful responses to my queries and order updates. Overall experience was very pleasant. Will consider ordering from them again for future similar events!
COTOB Coffee
★★★★★
Beautiful canapés, thoughtfully crafted menu and excellent execution! Ernest was friendly and professional, a joy to work alongside and we highly recommend their services for any event!
ChefNixon Low
★★★★★
Tung Lok Catering vs other providers in Singapore
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Tung Lok Catering stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Tung Lok Catering (this page) | ⭐ 5.0 | 5 | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Frequently Asked Questions
How much does Tung Lok Catering charge per pax?›
Tung Lok Catering uses per-pax pricing, which is standard for buffet and event catering in Singapore. Market norms run S$15–25 per pax for a standard buffet (minimum roughly 30–50 pax), S$25–40 per pax for a premium spread, S$18–30 per pax for mini-buffets (minimum 8–15 pax), and S$30–60 per pax for live-station formats. Specific rates for Tung Lok Catering have not been published — contact them directly for a quote based on your headcount and menu selection. Beyond the per-pax rate, confirm what is included: delivery and setup to your venue, equipment such as chafing dishes and warmers (sometimes included, sometimes billed separately), a buffet attendant on-site (typically S$80–150 per attendant), waste collection, and GST. A delivery surcharge may apply for non-central addresses. See the full catering cost guide for Singapore →
What dietary options and halal certification does Tung Lok Catering offer?›
Before booking, confirm which dietary categories Tung Lok Catering can accommodate: halal, vegetarian (lacto-ovo vs vegan), no-pork-no-lard, no-beef (for Hindu guests), and gluten-free or nut-free options for guests with allergies. For events with Muslim guests who require certified halal food, ask whether Tung Lok Catering holds a MUIS halal certificate — the certificate should display a licence number and validity dates. 'No pork no lard' without MUIS certification is not the same as certified halal and may not meet the standard required by some guests. Also ask about cross-contamination protocols if the event has a mixed dietary guest list, and whether individual menu items can be swapped out to accommodate combined dietary restrictions. Most caterers at this tier offer a tasting session for orders above a minimum value — request one before paying your deposit.
Is Tung Lok Catering licensed and how is food safety handled?›
No regulatory licences have been confirmed for Tung Lok Catering in the current listing data. Legitimate event caterers in Singapore hold an SFA Food Shop or Catering Licence with a hygiene grade (A is highest, then B, C, D), and halal-certified operations also hold a MUIS certificate. Both should be available on request or visible on the company's website. Ask Tung Lok Catering to provide this documentation before booking. For food safety at the event itself, hot dishes should be served within roughly 2–3 hours of cooking, held above 60°C until service per SFA guidelines. Confirm the setup arrival time, how long the buffet will be maintained, and the policy for handling leftovers safely. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.