Catering Solutions Singapore ✓ ACRA Verified

Catering Solutions Singapore prices on a per-pax basis, which is standard for buffet and mini-buffet catering in Singapore. Market norms for reference: standard buffets run S$15–25 per pax with a minimum of around 30 pax, premium buffets S$25–40 per pax, mini-buffets for smaller groups S$18–30 per pax (min 8–15 pax), bento delivery S$8–18 per pax, and live-station formats S$30–60 per pax. Confirm with the caterer what is included — delivery and setup, equipment such as chafing dishes and warmers, a buffet attendant, and teardown — versus what is billed separately, such as a delivery surcharge for non-central venues, GST, and waste collection. See the full catering cost guide for Singapore →

Catering Solutions Singapore's current regulatory licences are not listed publicly on this listing, so it is important to ask directly whether the kitchen holds an SFA Food Shop or Catering Licence and, critically for halal requirements, a MUIS halal certificate. A MUIS-issued certificate with a visible licence number and validity date is the only recognised standard for guests who require certified halal food — 'halal-friendly' or 'no pork no lard' menus without MUIS certification do not meet this bar. Beyond halal, confirm availability of vegetarian (lacto-ovo or vegan), no-beef options for Hindu guests, and any allergy-related requirements such as nut-free or gluten-free dishes. Ask about cross-contamination protocols when serving a mixed dietary event, and request a menu tasting before signing — most caterers accommodate tastings for orders above a minimum value.

No regulatory licences are currently listed for Catering Solutions Singapore, so you should ask directly for the SFA Food Shop or Catering Licence number and hygiene grade — A is highest, followed by B, C, and D. Both should be available on request or visible on the company's website. If halal certification is required, ask to see the MUIS certificate as well. For food safety, cooked hot food should be served within roughly 2–3 hours of cooking, held above 60°C, and cold dishes kept below 5°C per SFA guidelines. Confirm the setup arrival time relative to your event start, how hot dishes are replenished during the buffet, and the policy for safe handling of leftovers. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.