Chef De Maison ✓ ACRA Verified
About Chef De Maison
About Chef De Maison
Chef De Maison is an islandwide event caterer based in Punggol, offering per-pax catering services across Singapore. KakiList has verified operating details and contact channels; however, no ACRA registration or regulatory licences are on record, and the Google rating of 5/5 is drawn from only 2 reviews — too small a sample to be treated as anything more than directional. Pricing is indicated at a mid-range level.
When enquiring, confirm the pax count and minimum order threshold — standard buffet caterers typically require a minimum of 30–50 guests, while mini-buffet packages for smaller groups may accept 8–15. Discuss the event format (buffet, mini-buffet, bento delivery, or live station), dietary mix for your guest list (halal, vegetarian, no-pork-no-lard, no-beef, gluten-free), and whether a menu tasting is available before you commit. Clarify what is included in the per-pax rate — delivery and setup, chafing dishes and warmers, buffet attendant on-site, and teardown — versus what is billed separately. Confirm the delivery and setup arrival window and the food-safety hold time for hot dishes, which should not exceed 2–3 hours from cooked to served.
To take the next step, reach out to Chef De Maison via WhatsApp, phone, or the enquiry form with your event date, estimated headcount, venue address, and dietary requirements, and ask whether an SFA Food Shop or Catering Licence is held and whether a menu tasting can be arranged before you pay any deposit.
Listing data is incomplete — contact Chef De Maison directly to confirm details.
Services Offered
Is Chef De Maison legit?
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✅
Verified by KakiListA real person confirmed operating details and contact channel.
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⭐
5/5 from 2 Google reviewsSmall sample — treat as directional only.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Google Reviews ⭐ 5 (2 reviews)
Danny T
★★★★★
Engaged CDM for a private chef at my home. Incredible food. Fine dining at home and what a positive experience. Chef CH was really good and so is his 2 assistant in service. Highly recommended for those folks looking for Private Chef dining with superb food quality. I will definitely want to engage CDM again!!!
J C
★★★★★
Chef De Maison vs other providers in Singapore
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Chef De Maison stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Chef De Maison (this page) | ⭐ 5.0 | 2 | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Frequently Asked Questions
How much does Chef De Maison charge per pax?›
Chef De Maison is priced at a mid-range level on a per-pax basis, though exact figures should be confirmed directly. Singapore market norms provide a useful reference: standard buffets run S$15–25 per pax with a minimum of around 30 pax; premium buffets S$25–40 per pax; mini-buffets for smaller groups S$18–30 per pax with a minimum of 8–15 pax; bento delivery S$8–18 per pax; live-station catering S$30–60 per pax. Beyond the headline per-pax rate, confirm what is included — delivery and setup, chafing dishes and warmers, buffet attendant on-site (typically S$80–150 per attendant if billed separately), and teardown. Ask about delivery surcharges for non-central addresses, GST, and the deposit and balance payment schedule. See the full catering cost guide for Singapore →
What dietary options and halal certification does Chef De Maison offer?›
Before booking, confirm whether Chef De Maison holds a MUIS halal certificate — this should display a licence number and validity dates on packaging or documentation. 'Halal-friendly' or 'no pork no lard' without MUIS certification is not the same as certified halal and will not meet the standard for guests who require strict halal compliance. Also confirm availability of vegetarian options (lacto-ovo vs vegan), no-beef dishes for Hindu guests, and gluten-free or nut-free alternatives. Ask about cross-contamination protocols if your guest list has mixed dietary requirements. Most caterers offer a menu tasting for orders above a minimum value — request this before committing to a deposit, as it is the clearest way to assess food quality and dietary execution.
Is Chef De Maison licensed and how is food safety handled?›
No regulatory licences are currently on record for Chef De Maison on KakiList. Legitimate event caterers hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, D — and halal-certified operators also display a MUIS certificate. Confirm both directly before booking. For food safety, hot dishes should be served within a 2–3 hour cooked-to-served window, maintained above 60°C in hot-hold equipment per SFA guidelines. Confirm the setup arrival time, buffet replenishment protocol, and the policy for handling leftovers safely. The Google rating of 5/5 is based on only 2 reviews — too small a sample to be reliable — so independent verification of licences and a menu tasting are especially important here. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.