About Farrer Park Hospital Nutrition
Farrer Park Hospital Nutrition is a clinical nutrition and lifestyle service based at 1 Farrer Park Station Rd, Connexion, Singapore 217562, operating within the Farrer Park Hospital group. KakiList has verified operating details and contact channels. The service holds a 4.2/5 rating across 816 Google reviews — a robust sample that provides a reliable quality signal. Pricing is positioned in the mid-range tier; a specific per-session fee was not available at time of listing.
Patients typically begin with an initial consultation in which a registered dietitian or nutritionist conducts a detailed intake covering medical history, current diet, lifestyle habits, and health goals — whether that is weight management, chronic disease nutrition (diabetes, cardiovascular conditions, renal diet), sports performance, or gastrointestinal health. From there, a personalised nutrition plan is developed, with follow-up sessions to monitor progress and adjust recommendations. Sessions may be delivered individually or as part of a structured programme, and the hospital setting means coordinated care with attending physicians is possible where clinically indicated.
To book, contact Farrer Park Hospital Nutrition by phone or via the enquiry form on their listing, confirm the initial consultation fee and what to bring (recent blood work, medication list, GP referral if your insurer requires one for claims), and ask about package options if ongoing support is needed.
Confirm the practitioner's qualifications and any SNDA membership on the relevant professional register before treatment, and clarify the full fee and cancellation policy before your first appointment.
Friendly and professional doctors & nurses & staff made me feel very welcomed and at ease, for my procedure which required a warded stay. Food is good too. Pleasant experience! Keep up the good work!
I had an excellent experience at Farrer Park Hospital during my cervical procedure. Dr. Sathapan, the anaesthetist, and the nursing team were wonderful. Special thanks to Nurse Elvin and Nurse Annie, who went above and beyond to make me feel cared for and comfortable.
I recently underwent an admission and surgery at Farrer Park Hospital, and my experience was extremely positive. From the moment I was admitted, the environment was comfortable and reassuring. The nurses and caring staff were attentive and professional, regularly checking on my condition after the surgery and making sure I was well looked after. I was especially touched when, after being discharged and arriving home, I received a lovely get-well fruit hamper from the hospital. It was a thoughtful gesture that went beyond expectations and showed genuine care for patients even after discharge. Thank you to the entire team at Farrer Park Hospital for the excellent care and thoughtful service.
I am writing to express my deep concern and disappointment regarding the recent experience my mother had at your hospital. She was admitted for a liver biopsy... Due to her condition, she stayed two additional days, and we fully settled all related charges upon discharge. However, after returning home, we were unexpectedly informed of an additional charge exceeding SGD 1,000+ for the liver biopsy. We were told this was due to ten stains being used instead of the usual two or three. This was never communicated to us at any point during her stay or upon discharge. It is unacceptable that such a significant medical and financial decision was made without prior discussion or consent. The lack of transparency and communication has caused us great frustration and loss of trust in your hospital’s professionalism. This experience reflects poorly on the hospital’s communication and billing practices, and we hope immediate steps are taken to address and improve them. At this stage, we have lost confidence in the hospital’s service and would rate our overall experience as extremely unsatisfactory. 👎🏿👎🏿👎🏿
My son, a vulnerable university student, sought emergency care here that required a procedure. He went alone for treatment and was visibly shell-shocked when he reached billing. I strongly feel that he was taken advantage of due to his young age and vulnerable state. He was presented with an excessive bill of over SGD 3,000. Prior to treatment, he was only informed of the A&E charge (SGD 170+) and advised that the specialist consultation would cost between SGD 300–900. No further financial counselling was provided to explain the potential cost of the procedure or overall treatment. This raises the serious question of how the final bill escalated to over SGD 3,000. Additionally, the billing appears inaccurate — the coding states “non-surgical” despite an incision and drainage (I&D) procedure being performed. Insurance coverage was also not checked or discussed, and no due diligence was exercised in this regard. There was a clear lack of transparency and accountability throughout this process. The experience feels exploitative rather than patient-centred. I would strongly advise others to avoid this hospital.
Side-by-side with the next three highest-rated nutrition & lifestyle providers on KakiList, so you can see how Farrer Park Hospital Nutrition stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Farrer Park Hospital Nutrition (this page) | ⭐ 4.2 | 816 | — | ✓ |
| NUH Dietetics Department | ⭐ 5.0 | 717 | — | ✓ |
| UFIT Nutrition | ⭐ 5.0 | 488 | — | ✓ |
| River Physio Nutrition & Dietetics | ⭐ 5.0 | 190 | — | ✓ |
A specific per-session rate for Farrer Park Hospital Nutrition was not publicly listed at time of writing. As a hospital-based nutrition service, fees are typically structured around an initial dietitian consultation (commonly S$80–180 in a private hospital setting) and subsequent follow-up sessions at a reduced rate, or bundled as a multi-session programme. Some patients access the service via a referral from an attending physician within Farrer Park Hospital, which may affect how fees are packaged. Confirm the full fee schedule — including any first-visit assessment charge, materials or meal-plan documents, and cancellation policy — before your appointment. If you intend to claim through an integrated shield plan or employer health benefits, ask the clinic to confirm whether dietitian consultations are covered and whether a GP referral is required to support the claim. See the full Nutrition & Lifestyle cost guide for Singapore →
Farrer Park Hospital Nutrition accepts both self-referred patients and those referred by a GP or specialist within the Farrer Park Hospital network. A self-referral is straightforward — contact the clinic directly by phone or enquiry form and book an initial consultation. For insurance reimbursement purposes, some integrated shield plans and corporate health policies require a GP or specialist referral before covering allied health consultations such as dietetics. Check your policy before your first appointment. At the first session, expect to complete a detailed intake covering your medical history, current medications, dietary habits, and health goals; recent blood test results (lipid panel, HbA1c, renal function) are useful to bring if you have them, as they allow the dietitian to tailor recommendations to your clinical picture. If you have a complex or multi-condition presentation, the hospital setting makes onward referral to a physician straightforward if needed.
Dietitians and nutritionists in Singapore are not yet subject to mandatory statutory registration in the way physiotherapists (AHPC) or TCM practitioners (TCMPB) are. However, qualified clinical dietitians typically hold a recognised degree in dietetics or nutritional sciences and may be members of the Singapore Nutrition and Dietetics Association (SNDA), which maintains a voluntary register of practising dietitians. Farrer Park Hospital, as a licensed private hospital under MOH, is expected to credential its allied health staff to professional standards. When you book, ask for the name and qualifications of the dietitian or nutritionist you will be seeing, and whether they are SNDA members or hold equivalent professional recognition. This is particularly important if you are managing a medically complex condition such as renal disease, oncology nutrition, or paediatric feeding difficulties, where specialist training makes a material difference to outcomes.
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