Flavors Catering ✓ ACRA Verified

Flavors Catering is positioned in the mid-range band, though exact per-pax figures are not publicly listed — contact them directly for a quote. As a reference, Singapore market norms for event catering run roughly S$15–25 per pax for a standard buffet, S$25–40 for a premium spread, S$18–30 for mini-buffets with a minimum of 8–15 pax, and S$30–60 per pax for live-station setups. Beyond the per-pax rate, confirm the minimum headcount, delivery and setup fee for non-central venues, whether chafing dishes and warmers are included or billed separately, and whether a buffet attendant on-site is available and at what charge. Waste collection and GST should also be clarified in writing before signing off. See the full catering cost guide for Singapore →

Before booking, confirm whether Flavors Catering holds a current MUIS halal certificate — the certificate should display a licence number and validity dates. 'No pork no lard' menus without MUIS certification are not the same as certified halal and will not meet the standard for guests who require strict halal compliance. Also ask about vegetarian options (lacto-ovo vs vegan), no-beef selections for Hindu guests, and any gluten-free or nut-free provisions. For mixed dietary events, cross-contamination protocols between halal and non-halal items matter — clarify this with the catering team. Most reputable caterers offer a menu tasting session for orders above a minimum value, which is the best way to assess both taste and dietary handling before committing.

No regulatory licences are currently listed for Flavors Catering on KakiList. Legitimate caterers hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, followed by B, C, and D — and halal-certified operations additionally hold a MUIS certificate. You should request confirmation of these directly before paying any deposit. For food safety, cooked hot dishes should be served within a 2–3 hour window from preparation, held above 60°C per SFA guidelines. Confirm the setup arrival time, how hot items are maintained during the event, and the caterer's policy for safe handling of leftovers. Avoid caterers operating solely through informal channels who cannot produce an SFA licence, as any food-safety incident at your event would leave you without recourse. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.