About Gourmet Haus Catering
Gourmet Haus Catering is an event catering provider operating islandwide across Singapore. KakiList has verified their operating details and contact channel; however, no ACRA registration has been confirmed and no regulatory licences are on file, which limits the confidence of this listing. A single Google review at a rating of 1/5 is too small a sample to draw any meaningful conclusion about service quality.
When enquiring, confirm the minimum headcount for your event (typically 30–50 pax for buffets, 8–15 for mini-buffets), the format you require — standard buffet, premium buffet, mini-buffet, bento delivery, or live station — and the full dietary mix of your guests, including halal, vegetarian, no-pork-no-lard, and no-beef requirements. Ask whether halal-certified dishes are covered by a valid MUIS certificate and whether a menu tasting is available before you pay a deposit. Clarify delivery and setup windows, whether chafing dishes and warmers are included or billed separately, whether a buffet attendant is provided on-site, and the teardown and waste-collection arrangement.
To proceed, reach out via WhatsApp, phone, or the enquiry form with your event date, estimated pax count, venue address, and dietary requirements, and request the SFA Food Shop or Catering Licence number and hygiene grade before committing to a booking.
Listing data is incomplete — contact Gourmet Haus Catering directly to confirm details.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Gourmet Haus Catering stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Gourmet Haus Catering (this page) | ⭐ 1.0 | 1 | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Gourmet Haus Catering is listed at a mid-range price point, but specific per-pax figures are not published. For context, Singapore event catering typically runs: standard buffet S$15–25/pax (minimum ~30 pax), premium buffet S$25–40/pax, mini-buffet for small groups S$18–30/pax (minimum 8–15 pax), bento delivery S$8–18/pax, and live-station catering S$30–60/pax. Wedding banquet sit-down at hotels and restaurants is usually priced per table of 10 at S$800–2,000+. Always confirm what is included — delivery and setup fee, equipment such as chafing dishes and warmers (sometimes bundled, sometimes billed), buffet attendant on-site (typical S$80–150 per attendant), waste collection, and GST and service charge. Get the per-pax rate, minimum headcount, and all add-ons in writing before paying any deposit. See the full catering cost guide for Singapore →
No regulatory licences — including an SFA Food Shop or Catering Licence or a MUIS halal certificate — are currently on file for Gourmet Haus Catering. Before booking, ask directly whether they hold a valid MUIS halal certificate covering the kitchen or specific menu items. 'Halal-friendly' or 'no pork no lard' without MUIS certification is not the same as certified halal and will not meet the standard for guests who require strict halal. Also confirm vegetarian (lacto-ovo vs vegan), no-beef (for Hindu guests), gluten-free, and nut-free options. Ask about cross-contamination protocols for mixed dietary events. Most reputable caterers offer a menu tasting for orders above a minimum value — request this before committing to a deposit, particularly for events with complex dietary requirements.
No SFA Food Shop or Catering Licence is currently recorded for Gourmet Haus Catering, and no MUIS halal certificate is on file. These are mandatory requirements for legitimate catering operations in Singapore. Before booking, ask the provider directly for their SFA licence number and hygiene grade — A is highest, then B, C, D — and verify it on the SFA licence search. For food safety, cooked dishes should be held above 60°C and served within a 2–3 hour cooked-to-served window per SFA guidelines. Confirm setup arrival time, hot-hold arrangements, replenishment protocol, and the policy for safe handling of leftovers. Confirm the SFA Food Shop or Catering Licence and MUIS halal certificate where required, book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
If Gourmet Haus Catering isn't the right fit, these are other catering providers on KakiList worth shortlisting. All are independently listed — no affiliate fees, no "featured" sponsorships.