Greenwood Fish Market Catering ✓ ACRA Verified

Greenwood Fish Market Catering prices on a per-pax basis, with a minimum headcount that typically applies. Singapore market norms for comparable caterers run S$15–25 per pax for standard buffets, S$25–40 per pax for premium spreads, S$18–30 per pax for mini-buffets (minimum 8–15 pax), and S$30–60 per pax for live-station setups. Given the seafood specialism, premium seafood stations and live-grill options are likely to sit at the higher end of that range. Itemise the full cost before confirming: delivery and setup fee (especially for non-central venues), equipment rental such as chafing dishes and warmers (sometimes included, sometimes billed separately), on-site buffet attendant (typically S$80–150 per attendant), waste collection, and GST and service charge where applicable. Request a written quotation that breaks these out line by line. See the full catering cost guide for Singapore →

Before booking, confirm exactly what dietary accommodations Greenwood Fish Market Catering can provide. For guests who require certified halal food, ask whether the caterer holds a current MUIS halal certificate — 'no pork no lard' or 'halal-friendly' language without a MUIS certificate is not the same as certified halal and will not meet the standard for guests who observe strict halal requirements. Also confirm availability of vegetarian options (lacto-ovo versus vegan), no-beef dishes for Hindu guests, and any gluten-free or nut-free requirements. For mixed dietary events, ask about cross-contamination protocols and whether separate serving utensils and stations are used. Most reputable caterers offer a menu tasting for orders above a minimum value — take up this option before paying any deposit. As a seafood-focused caterer, Greenwood Fish Market Catering is likely to offer strong seafood variety, but verify whether all items on your preferred menu can be prepared to your guests' dietary requirements.

Legitimate caterers operating in Singapore hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, and D. No regulatory licences are listed in Greenwood Fish Market Catering's KakiList profile at present; ask the caterer directly for their SFA licence number and hygiene grade before confirming your booking. Halal-certified caterers additionally hold a MUIS certificate, which should appear on the company's website or be available on request. For food safety, hot dishes should be served within roughly a 2–3 hour cooked-to-served window, with hot-hold maintained above 60°C and cold items held below 5°C per SFA guidelines. Confirm the setup arrival time, buffet replenishment protocol, and how leftover food is handled at the end of the event. Greenwood Fish Market Catering carries a 4.2-star rating across 2,816 Google reviews, a robust sample — though review volume does not substitute for licence verification. Confirm the SFA Catering Licence in writing before paying any deposit. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.