Imperial Treasure Catering ✓ ACRA Verified

Imperial Treasure Catering prices on a per-pax basis, consistent with the Singapore buffet and event catering market where standard buffets typically run S$15–25 per pax with a minimum of around 30–50 guests, premium buffets S$25–40 per pax, and live-station formats S$30–60 per pax. Mini-buffet options for smaller groups of 8–15 usually sit at S$18–30 per pax. Wedding banquet sit-down formats at hotel-adjacent venues are typically priced per table of 10 at S$800–2,000 or more. On top of the per-pax rate, confirm whether delivery and setup fees apply for your venue, whether equipment such as chafing dishes and warmers is included or rented separately, whether a buffet attendant on-site is bundled (typically S$80–150 per attendant if billed separately), and how GST and service charge are applied. Contact Imperial Treasure Catering directly for a current itemised quote. See the full catering cost guide for Singapore →

Before booking, confirm whether Imperial Treasure Catering holds a MUIS halal certificate and whether it applies at the kitchen level or to specific menu items. A MUIS certificate displaying a valid licence number and expiry date is the only reliable confirmation of certified halal status — 'no pork no lard' without MUIS certification does not meet the standard for guests who require strict halal compliance. Also confirm vegetarian options (lacto-ovo versus vegan), no-beef dishes for Hindu guests, and any gluten-free or allergen-sensitive selections. For events with a mixed dietary guest list, ask about cross-contamination protocols between halal and non-halal preparation areas. Most established caterers offer a menu tasting for orders above a minimum value — request this before signing and paying any deposit, as it also lets you verify portion sizes and presentation.

Legitimate event caterers operating in Singapore hold an SFA Food Shop or Catering Licence with a hygiene grade — A is the highest, followed by B, C, and D. No regulatory licences are currently listed for Imperial Treasure Catering on KakiList; confirm the SFA licence number and hygiene grade directly with the provider before booking, and ask to see the MUIS halal certificate if halal certification is required for your event. For food safety at the event itself, cooked hot dishes should be served within a roughly 2–3 hour cooked-to-served window, held above 60°C, with cold items kept below 5°C per SFA guidelines. Confirm setup arrival time relative to your event start, the buffet replenishment protocol for longer events, and the handling policy for leftovers. With 612 Google reviews at 4/5, the service track record is well-evidenced, but licence verification remains a separate step you should complete before paying any deposit. Confirm the SFA Food Shop or Catering Licence and hygiene grade, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing before committing.