Le Chasseur Catering ✓ ACRA Verified
About Le Chasseur Catering
About Le Chasseur Catering
Le Chasseur Catering is an islandwide event caterer based in Ang Mo Kio, verified by KakiList and rated 3.9 out of 5 across 486 Google reviews — a robust sample that reflects a range of client experiences. Pricing is displayed at the mid-range tier on a per-pax basis, in line with standard buffet catering in Singapore.
The typical engagement begins with a pax count and event format — buffet, mini-buffet, bento, or live station — followed by confirming the dietary mix for your guest list (halal, vegetarian, no-pork-no-lard, no-beef, gluten-free). For events with Muslim guests, ask specifically whether the kitchen holds a MUIS halal certificate and request to see the certificate number and validity dates, not just a verbal assurance. Reputable caterers offer a menu tasting before you pay the deposit, which is worth taking up given the 486-review spread. Confirm delivery and setup arrival time, whether chafing dishes and warmers are included or billed separately, whether a buffet attendant is provided on-site, and the teardown and waste-collection arrangements.
To get started, reach out to Le Chasseur Catering via WhatsApp or phone with your event date, venue, estimated pax count, and dietary requirements — they will provide a per-pax quotation and confirm menu availability.
Services Offered
Is Le Chasseur Catering legit?
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Verified by KakiListA real person confirmed operating details and contact channel.
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3.9/5 from 486 Google reviewsRobust sample size. The 3.9 rating reflects a range of client experiences — read recent reviews across different event types before booking.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Google Reviews ⭐ 3.9 (486 reviews)
Leia
★★★★☆
Food - claypot rice, vineger pork trotters, veg. Trotters was nice but not much meat, mostly ginger. Claypot rice - decent and really appreciate that they help to mix it for you at the table side. The veg in the rice was a little bitter though not sure why. Veg - nice, refreshing but a little too salty. The area is spacious and well ventilated. There's a toilet but honestly it's gross and would avoid unless urgent. Drinks store only accepts cash so do take note!! We'll probably come back again to try other dishes!
Arnold K H Tan
★★★★★
Food is excellent value for money. The Crispy Pork knuckle is not flavoured, but pairs well with the simple slightly sour sauce + salsa. Ngoh hiang was good with the dipping sauce. Claypot rice is cooked to order, hence takes time, so order this first, before deciding on other dishes. A big bonus is no MSG added, so you won't have that thirsty throat-feel after a meal.
steven lim
★★★★☆
Some friends hosted us to dinner here and it was an enjoyable experience. We had been to their previous eatery at North Bridge Road, but this was our first visit here. It is a coffeeshop setting, but they do have their dedicated seating blocked off. Most of the dishes were good, and we especially enjoyed the otah omelette, the very fresh steamed fish, and the har cheong chicken. What was nice about the chicken was that it was deboned. There were also a variety of chillis to go with the various dishes. We also ordered their signature claypot rice, as well as the vinegar pig trotter, which was well balanced. The beef with bittergourd and the ngoh hiang were also tasty.
dee tee
★★★★★
food were great. our fav is their classic claypot rice. black vinegar pork was delicious. bonus yummy were no sugar added chin chow..no sugar added gui lin gao & special blue pea milk pudding (kid friendly). chill vibe and spacious
Angel Cheong
★★★☆☆
I love the pork leg vinegar, there is plenty of ginger in it and is spicy. Portion of meat is average. For the dish cai xin with beef, the beef is tender. I super love this dessert pandan blue pea flower milk pudding, the pandan taste is very strong and flavourful.
Le Chasseur Catering vs other providers in Singapore
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Le Chasseur Catering stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Le Chasseur Catering (this page) | ⭐ 3.9 | 486 | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Frequently Asked Questions
How much does Le Chasseur Catering charge per pax?›
Le Chasseur Catering prices on a per-pax basis, displayed at the mid-range tier. Singapore market norms for reference: standard buffets run S$15–25/pax (minimum typically 30–50 pax), premium buffets S$25–40/pax, mini-buffets for smaller groups S$18–30/pax (minimum 8–15 pax), bento delivery S$8–18/pax, and live-station packages S$30–60/pax. Wedding banquet sit-down catering is typically priced per table of 10 at S$800–2,000+. Beyond the per-pax rate, confirm: minimum headcount, delivery and setup fee for your venue, whether chafing dishes and warmers are included or rented separately, buffet attendant charges (typical S$80–150 per attendant), waste collection, and GST. For non-central venues, a delivery surcharge may apply. Get the full itemised quote in writing before paying any deposit. See the full catering cost guide for Singapore →
What dietary options and halal certification does Le Chasseur Catering offer?›
Before booking, confirm halal certification directly — ask for the MUIS certificate number and validity dates. A MUIS-issued halal certificate is not the same as a kitchen operating on a 'no pork no lard' basis; guests who require strict halal need the former. The certificate should be displayed on the company's website or available on request. Also confirm vegetarian options (lacto-ovo vs vegan), no-beef dishes for Hindu guests, and any gluten-free or nut-free requirements. For mixed dietary events, ask about cross-contamination protocols — how halal and non-halal items are handled if the kitchen serves both. Most caterers at this price point offer a menu tasting for orders above a minimum value. Given the spread in Le Chasseur Catering's 486 reviews, a tasting session before committing to a deposit is a sensible step to verify portion size, temperature, and flavour consistency.
Is Le Chasseur Catering licensed and how is food safety handled?›
Legitimate event caterers hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, D. Le Chasseur Catering does not currently list regulatory licences on KakiList; ask the company directly for their SFA licence number and hygiene grade, and verify it on the SFA operator directory before paying any deposit. If the company serves halal-certified menus, the MUIS certificate should be produced alongside the SFA licence. For food safety at the event itself, cooked hot dishes should be served within a 2–3 hour cooked-to-served window, with hot-hold above 60°C and cold-hold below 5°C per SFA guidelines. Confirm setup arrival time relative to your event start, replenishment protocol for longer events, and the policy for safe handling of leftovers. Confirm the SFA licence and hygiene grade, book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.