Mings Catering ✓ ACRA Verified

Mings Catering prices on a per-pax basis, consistent with Singapore catering market norms: standard buffets typically run S$15–25/pax with a minimum of around 30 pax, premium buffets S$25–40/pax, mini-buffets for smaller groups S$18–30/pax (minimum 8–15 pax), and bento delivery S$8–18/pax. Live-station setups are priced higher at S$30–60/pax. Contact Mings Catering directly for their current menu tiers and minimum order thresholds. Ask what is bundled into the per-pax rate — chafing dishes and warmers are sometimes included, sometimes billed separately. Delivery and setup fees may apply for non-central addresses, and a buffet attendant on-site typically adds S$80–150 per person. GST applies where applicable. Confirm all items in writing before paying any deposit. See the full catering cost guide for Singapore →

Before booking, confirm whether Mings Catering holds a MUIS halal certificate — a valid MUIS certificate with a licence number and validity dates is the only recognised standard for guests who require certified halal food. 'No pork no lard' without MUIS certification is not the same as certified halal and will not meet the requirement for observant Muslim guests. No licences are currently listed on this KakiList profile, so ask Mings Catering directly and request to see the certificate. Also confirm vegetarian options (lacto-ovo vs vegan), no-beef dishes for Hindu guests, and any gluten-free or nut-free requirements. For events with a mixed dietary profile, ask about cross-contamination protocols between halal and non-halal preparation. Most caterers offer a menu tasting session for orders above a minimum value — this is worth arranging before committing.

Legitimate caterers hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, D. No licences are currently listed on the Mings Catering KakiList profile, so verify their SFA licence status directly before booking, particularly for events above 20 pax where food-safety accountability matters. Cooked food for buffets should be served within a 2–3 hour cooked-to-served window, with hot dishes held above 60°C and cold dishes below 5°C per SFA guidelines. Confirm the setup arrival time, whether warmers are provided and staffed, and the policy for safe handling of any leftovers. Confirm the SFA licence number and hygiene grade, and the MUIS certificate if halal is required, in writing before signing. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.