Oriental Chef Catering ✓ ACRA Verified
About Oriental Chef Catering
About Oriental Chef Catering
Oriental Chef Catering is an event catering provider operating islandwide from its base at 3 Mandai Link, Singapore 728651. KakiList has confirmed its operating details and contact channel, though ACRA registration could not be verified and the listing carries a small review sample of just 3 Google ratings — too few to draw reliable conclusions about service quality.
Enquiries typically begin with the event date, venue, and expected headcount, as most buffet caterers observe a minimum order of around 30 to 50 pax for full buffets and 8 to 15 pax for mini-buffets. From there, the discussion covers menu format — buffet, mini-buffet, bento delivery, or live station — and the dietary mix of your guest list, including halal, vegetarian, no-pork-no-lard, or no-beef requirements. A menu tasting is worth arranging before any deposit is paid. Confirm the delivery and setup window, whether equipment such as chafing dishes and warmers is included or billed separately, whether a buffet attendant is available on-site, teardown timing, and the deposit and balance schedule.
To take the next step, reach Oriental Chef Catering by phone or via the enquiry form on the listing, providing your event date, venue, approximate headcount, and any dietary requirements so they can confirm availability and send a quotation.
Services Offered
Is Oriental Chef Catering legit?
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✅
Verified by KakiListA real person confirmed operating details and contact channel.
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⭐
5/5 from 3 Google reviewsVery small sample — treat as directional only.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Google Reviews ⭐ 5 (3 reviews)
WM
★★★★★
Nice place to buy frozen food and they deliver on the same day! The notification system from uParcel was amazing. It will alert you of incoming delivery with seller name and live driver tracking.
Jojoro Teo
★★★★★
Oriental Food & Services is absolutely incredible! 🤩 Their premium meats, fresh seafood, and amazing Asian-inspired ingredients are top-notch. I love the flavor-infused, ready-to-cook options – so convenient! 🌶️ Everything arrives right at my door with flexible packaging. What a treat! ✨💯
Quý Hoàng Văn
★★★★★
Oriental Chef Catering vs other providers in Singapore
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Oriental Chef Catering stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Oriental Chef Catering (this page) | ⭐ 5.0 | 3 | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Frequently Asked Questions
How much does Oriental Chef Catering charge per pax?›
Oriental Chef Catering displays a mid-range price indicator, though per-pax figures are not published on the listing — contact them directly for a quotation. As a market reference, standard buffets in Singapore run S$15–25 per pax with a minimum of around 30 pax, premium buffets S$25–40 per pax, mini-buffets for smaller groups S$18–30 per pax (minimum 8–15 pax), bento delivery S$8–18 per pax, and live-station setups S$30–60 per pax. When reviewing any quotation, confirm what is included: delivery and setup fee for non-central addresses, equipment rental such as chafing dishes and warmers (sometimes bundled, sometimes billed separately), a buffet attendant on-site (typically S$80–150 per attendant), waste collection, and GST. Put the full itemised quote in writing before paying any deposit. See the full catering cost guide for Singapore →
What dietary options and halal certification does Oriental Chef Catering offer?›
No halal certification appears on Oriental Chef Catering's listing. If halal compliance is required for your guests, ask the provider to supply a MUIS certificate displaying the licence number and validity dates before booking — 'halal-friendly' or 'no pork no lard' without MUIS certification is not the same as certified halal and will not meet the standard for guests who observe strict halal. Also confirm availability of vegetarian options (lacto-ovo or vegan), no-beef dishes for Hindu guests, and any gluten-free or nut-free requirements. For events with a mixed dietary guest list, ask about cross-contamination protocols in the kitchen and serving arrangement. Most caterers offer a menu tasting session for orders above a minimum value — request one before committing to the full package.
Is Oriental Chef Catering licensed and how is food safety handled?›
No SFA Food Shop or Catering Licence appears in Oriental Chef Catering's listing data. Before booking, ask the provider to confirm the licence type and hygiene grade — SFA grades run from A (highest) to D — and request a copy or the licence number for verification. For events above 20 pax, working with an unlicensed kitchen removes your recourse if a food-safety incident occurs. Cooked food for buffet service should be held above 60°C and served within a roughly 2–3 hour cooked-to-served window per SFA guidelines. Confirm the setup arrival time, hot-hold and replenishment protocol during the event, and the policy for safe handling and packaging of any leftovers. Confirm the SFA licence and hygiene grade (and MUIS halal certificate where required) in writing before paying a deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.