About Select Catering Services
Select Catering Services is an event catering provider operating islandwide from its base at Tanjong Pagar, offering buffet and catering solutions priced on a per-pax basis. KakiList has confirmed operating details and a contact channel, though no Google reviews are currently on record and ACRA registration has not been verified, so prospective clients should conduct additional due diligence before committing.
When enquiring, confirm the minimum headcount for your event format — standard buffets typically require 30–50 pax, while mini-buffet arrangements for smaller gatherings usually begin at 8–15 pax. Discuss your dietary mix early, particularly whether any guests require halal-certified food, vegetarian options, or a no-pork-no-lard spread, and ask to see the relevant SFA and MUIS licences if halal catering is needed. A menu tasting before signing is standard practice for orders above a minimum value and is worth requesting. Confirm delivery and setup timing, whether equipment such as chafing dishes and warmers is included, and whether a buffet attendant will be on-site, as this affects both cost and service flow. Clarify the teardown window and the food-safety hold time for hot dishes.
To take the next step, call Select Catering Services directly to discuss your event date, headcount, and dietary requirements, and request a written quotation covering the per-pax rate, minimum order, delivery and setup fees, equipment provision, and deposit and balance schedule before making any payment.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Select Catering Services stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Select Catering Services (this page) | — | — | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Select Catering Services prices on a per-pax basis, in line with Singapore market norms: standard buffets typically run S$15–25 per pax with a minimum of around 30–50 pax, premium buffets S$25–40 per pax, and mini-buffets for smaller groups S$18–30 per pax with a lower minimum of 8–15 pax. Live-station setups can reach S$30–60 per pax depending on the spread. Beyond the per-pax rate, confirm the delivery and setup fee for your venue (particularly for addresses outside the central region), whether chafing dishes, warmers, and serving equipment are included or billed separately, and whether a buffet attendant is provided on-site (typically S$80–150 per attendant if charged). Ask about the deposit schedule and when the balance is due. See the full catering cost guide for Singapore →
Before booking, confirm whether Select Catering Services holds a MUIS halal certificate — the certificate should display a licence number and validity dates. 'Halal-friendly' or 'no pork no lard' without MUIS certification is not the same as certified halal and will not satisfy guests who require strict halal compliance. Also confirm vegetarian options (lacto-ovo vs vegan), no-beef dishes for Hindu guests, and any gluten-free or nut-free requirements for your guest list. Ask about cross-contamination protocols if you are running a mixed dietary event. Most caterers offer a tasting session for orders above a minimum value — request one before signing to confirm portion size, taste, and presentation.
Legitimate caterers hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, D. Halal-certified caterers hold an additional MUIS certificate. Neither licence has been confirmed in the information currently available for Select Catering Services, so ask the company to provide both documents before committing. For food safety, cooked hot dishes should be served within a 2–3 hour cooked-to-served window, held above 60°C, with cold items held below 5°C per SFA guidelines. Confirm the setup arrival time, replenishment protocol during the event, and the policy for safe handling of any leftovers. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
If Select Catering Services isn't the right fit, these are other catering providers on KakiList worth shortlisting. All are independently listed — no affiliate fees, no "featured" sponsorships.