Select Group Catering ✓ ACRA Verified

Per-pax pricing at Select Group Catering will depend on the buffet format and menu tier selected. As a reference, Singapore market norms sit at roughly S$15–25 per pax for a standard buffet (minimum approximately 30 pax), S$25–40 per pax for a premium buffet, S$18–30 per pax for a mini-buffet (minimum approximately 8–15 pax), and S$8–18 per pax for bento delivery. Live-station formats typically run S$30–60 per pax. Confirm what is included in the quoted rate: delivery and setup fee for non-central addresses, equipment rental such as chafing dishes and warmers, buffet attendant on-site (typically S$80–150 per attendant), and waste collection. GST and any service charges should also be clarified upfront, along with the deposit schedule and balance due date. See the full catering cost guide for Singapore →

When enquiring, confirm whether Select Group Catering holds a MUIS halal certificate and whether it is issued at kitchen level or menu level — a MUIS certificate is the standard required by guests who observe strict halal, and "no pork no lard" without MUIS certification does not meet the same standard. Also confirm vegetarian options (lacto-ovo, vegan, or Jain), no-beef dishes for Hindu guests, gluten-free alternatives, and nut-free protocols for mixed dietary events. Ask whether a menu tasting is available before booking, as most caterers offer this for orders above a minimum value, and request clarity on cross-contamination protocols when multiple dietary requirements are served at the same event.

Legitimate caterers hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, D. No licences are currently listed for Select Group Catering on this directory, and ACRA registration has not been confirmed. Prospective clients should request sight of the SFA licence and hygiene grade directly, and where halal certification is required, a copy of the MUIS certificate. On food safety, cooked hot food should be served within a roughly two to three hour cooked-to-served window, held above 60°C per SFA guidelines. Confirm the caterer's setup arrival time, replenishment protocol during the event, and the handling policy for leftovers. Confirm the SFA Food Shop or Catering Licence and MUIS halal certificate where required, book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.