About Shaik Sabri Dam Briyani
Shaik Sabri Dam Briyani is an event catering provider based in Bedok North, offering islandwide delivery and setup. The listing has been verified by KakiList, though no ACRA registration has been confirmed. With a Google rating of 2.9 across 34 reviews, the feedback picture is mixed — prospective customers are advised to read recent reviews carefully before booking.
For event catering enquiries, start by confirming your pax count and minimum order requirement, as standard buffets typically require a minimum of 30–50 guests. Discuss the dietary mix your guests require — including halal certification, vegetarian, no-beef, and any allergen needs — and ask to see the MUIS halal certificate and SFA licence documentation directly. Confirm the delivery and setup window, whether chafing dishes and warmers are included or billed separately, whether a buffet attendant will be on-site, and the teardown timing. A menu tasting before paying a deposit is worth requesting, particularly for larger events.
To proceed, contact Shaik Sabri Dam Briyani by phone or via the enquiry form to confirm availability on your event date, the per-pax rate, and the minimum headcount before making any payment.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
I recently had the opportunity to use Masakan Shaik Sabri catering for a special occasion, and I was thoroughly impressed! From start to finish, their service was impeccable. The food was incredibly delicious. Every dish was full of flavor and tasted homemade. Their specialties, such as Nasi Biryani and Rendang, were truly outstanding. My guests couldn't stop complimenting the food!
As a repeat customer since 2003, sincerely everything about Masakan Shaik Sabri from start to end for our event was exceptional! Our guests love their food (food choices are tremendous), even commenting delicious authentic cook with years of experience. Price is competitive, Staff are tremendous, delivery was prompt & professional, buffet line set-up was beautiful, clearing after event was also timely and fast. Importantly, dealing with them was easy, hassle-free & all follow-up was perfectly done. We will definitely engage them again for our next event & will definitely recommend our contact to them. 5 stars for them, keep it up!
We engaged Masakan Shaik Sabri for our family function and were very pleased with the outcome. Food arrived on time, neatly packed, and still warm. The flavours were authentic, rich, and perfectly balanced. Presentation was elegant and well thought out. Definitely shows experience and care
Our company ordered from Masakan Shaik Sabri for an office celebration and everything went smoothly. The team was responsive and upfront about all costs, which we really appreciated. Food was delicious, portion generous, and service professional. A trustworthy caterer that delivers what they promise
From start to finish, Masakan Shaik Sabri delivered excellence. The food tasted home-cooked yet presented like fine dining. Colourful, neat, and inviting. Delivery was on time and customer service was professional throughout. Definitely one of the best halal caterers we’ve tried in Singapore
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Shaik Sabri Dam Briyani stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Shaik Sabri Dam Briyani (this page) | ⭐ 2.9 | 34 | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Shaik Sabri Dam Briyani is priced at a mid-range level (indicated by $$), though specific per-pax figures are not publicly listed. Singapore market norms for event buffet catering run S$15–25/pax for standard spreads and S$25–40/pax for premium options, with a typical minimum of 30–50 pax. Mini-buffets for smaller groups of 8–15 pax are priced at roughly S$18–30/pax. Confirm what is included in the quoted rate — delivery and setup, chafing dishes and warmers, buffet attendant on-site (typically S$80–150 per attendant if separate), and waste collection. Ask about any delivery surcharge for non-central addresses and the GST treatment. Get the full itemised quote in writing before paying a deposit. See the full catering cost guide for Singapore →
As a briyani specialist, Shaik Sabri Dam Briyani likely caters primarily to guests who require halal food. Confirm whether the business holds a current MUIS halal certificate — the certificate should display a valid licence number and expiry date. 'No pork no lard' without MUIS certification is not the same as certified halal and will not meet the standard for guests who require strict halal compliance. Also confirm vegetarian options, no-beef dishes for Hindu guests, and any allergen or spice-level adjustments. Ask about cross-contamination protocols if you are hosting a mixed dietary event. Where possible, request a menu tasting before committing to the full order — most caterers accommodate this for orders above a minimum value.
Legitimate caterers hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, D. No regulatory licences are currently listed for Shaik Sabri Dam Briyani on this listing, and ACRA registration has not been confirmed. You should request the SFA licence number and hygiene grade directly from the provider before booking. Cooked food should be served within a roughly 2–3 hour cooked-to-served window, with hot dishes held above 60°C and cold dishes below 5°C per SFA guidelines. Confirm the setup arrival time, replenishment protocol, and how leftover food is handled at the end of the event. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
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