Spice Village Catering ✓ ACRA Verified

Per-pax pricing depends on the format and menu tier. Singapore market norms run approximately S$15–25 per pax for a standard buffet (minimum around 30–50 pax), S$25–40 per pax for a premium buffet, S$18–30 per pax for mini-buffets (minimum 8–15 pax), and S$8–18 per pax for bento delivery. Live-station formats typically run S$30–60 per pax. Beyond the per-pax rate, confirm what is included: delivery and setup to your venue, equipment such as chafing dishes, warmers, and serving tongs (sometimes included, sometimes billed separately), and whether a buffet attendant is on-site or charged at an additional S$80–150 per attendant. Also clarify the delivery fee for addresses outside the central region, waste collection, and whether GST and any service charge apply to the final invoice. See the full catering cost guide for Singapore →

No regulatory licences are currently listed for Spice Village Catering, which means halal certification status cannot be confirmed from the available listing data. If your guest list includes Muslim attendees who require certified halal food, you should ask Spice Village directly for their current MUIS certificate number and validity dates before booking. 'No pork no lard' menus without a MUIS certificate are not the same as certified halal. Also confirm vegetarian options (lacto-ovo versus vegan), no-beef selections for Hindu guests, and any gluten-free or nut-free requirements your event may involve. For mixed dietary events, ask about cross-contamination protocols between halal and non-halal preparation areas, and whether a menu tasting session is available for orders above the minimum — most caterers accommodate this for larger bookings. Put all dietary confirmations and the corresponding menu items in writing before paying any deposit.

Legitimate caterers hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, then B, C, D. No SFA licence is currently on file for Spice Village Catering in this listing, so you should request the licence number and hygiene grade directly and verify it on the SFA online directory before committing. Halal-certified caterers additionally hold a MUIS certificate, which should be visible on the company's website or available on request. For food safety, hot dishes should be served within a roughly 2–3 hour cooked-to-served window, held above 60°C, while cold items are held below 5°C per SFA guidelines. Confirm the setup arrival time relative to your event start, the replenishment schedule during the buffet, and the protocol for safe handling of leftovers. The Google rating of 3.7 out of 5 across 35 reviews is a moderate sample — read recent reviews carefully and confirm the SFA licence (and MUIS certificate if relevant), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery window, and balance schedule in writing.