Tingkat Heritage Catering ✓ ACRA Verified
About Tingkat Heritage Catering
About Tingkat Heritage Catering
Tingkat Heritage Catering is an event catering provider operating islandwide across Singapore. KakiList has verified operating details and contact channels. The service is rated 4.4 out of 5 across 129 Google reviews — a robust sample that gives reasonable confidence in service consistency. Pricing is positioned in the mid-range ($$) on a per-pax basis, though exact rates should be confirmed directly as no specific per-pax figure has been disclosed.
When planning a function with Tingkat Heritage Catering, start by confirming your pax count and whether you need a standard buffet, mini-buffet, bento delivery, or live-station setup. Minimum headcount requirements typically apply — around 30 to 50 pax for full buffets and 8 to 15 for mini-buffets. Discuss the dietary mix across your guest list early: halal, vegetarian, no-pork-no-lard, and no-beef requirements all affect menu design and equipment logistics. Ask whether MUIS halal certification covers the kitchen or individual menus, and request a menu tasting before committing to a deposit. Confirm delivery and setup arrival times, whether chafing dishes and warmers are included, and whether a buffet attendant is available on-site.
To get started, reach Tingkat Heritage Catering by phone or via the enquiry form, with your event date, venue, estimated headcount, and dietary requirements ready. Confirm the per-pax rate, minimum order, balance payment schedule, and SFA licence details before signing off.
Services Offered
Is Tingkat Heritage Catering legit?
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Verified by KakiListA real person confirmed operating details and contact channel.
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4.4/5 from 129 Google reviewsRobust sample — gives reasonable confidence in service consistency.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Google Reviews ⭐ 4.4 (129 reviews)
Evelyn Lim
★★★★☆
Ordered Tingkat meals for our parent and overall it was a pretty decent experience for 2 pax. The dishes were generally tasty, homely and not too oily, which suits seniors well. Portions were adequate and delivery was reliable. A good option if you’re looking for convenient, fuss-free home-style meals for elderly parents.
Tan Betty
★★★★★
The portions are generous, we order for 2pax but can feed 3pax in my family. We especially love their soup. We love almost all their dishes. For the price of $279 incl of GST for 3 dishes & a soup, we find it reasonable & save us the trouble of traveling out to settle our dinner every night, it’s really very convenient for us. I will not hesitate to recommend it to my friends, if they are looking for a reasonable & reliable caterer. The fried batang fish (3pieces), tang Hoon fried with cabbage & carrot & herbal chicken soup - are our favourite dishes.
D R
★★★★★
I have ordered the Savoury Tingkat for a month for 3 Pax for lunch. Sometimes shared between 4 people and sometimes 3. Some days, we still have a lot left over dishes for dinner. Sometimes, the quantity of certain dishes are plentiful. I can honestly say that the food is indeed fresh, especially if you are getting seafood like prawn and fish. I feel there are really no added msg and that is a plus point. Vegetables are also fresh. Everything is lightly salted or just right. At times we have a bonus of 2 fruits. Overall, it is much healthier than what we buy from outside and more economical and well balanced. I order lunch and get my delivery by 10am, which I LOVE so that I can have lunch early and get to work. My elderly parents have this good convenience of having a home cooked meal on time. It feels good overall to not have to check the time and rush out to buy food and prepare for everyone. Also, after decades of cooking for the family, my mom can finally retire and relax. The only unfortunate thing is that lunch orders does not allow metal tiffin and we have to go for plastic containers instead. Not good for health and also the environment. Will continue the subscription long term, thank you!
J C
★★★★★
I’ve ordered a few tingkats and this is one of the best. Their soup is really delicious, and the food is very yummie too. I’m not a big fan of cucumber dish; but they can cook cucumber very well and I’m eating them too! Portions are generous too, would highly recommended to you if u are looking for healthy tingkat! Not too saltish as well, thank you!
Cait T
★★★★★
We have tried the catering for 2 weeks and so far the elderly have no complaints about the taste and quality of the food. They were also kind enough to accommodate our special request for no spicy dishes. Delivery is usually punctual around 4-5pm, though there was one occasion when it arrived later at 7.10pm (It would be great if they could let us know in advance that the delivery is going to be late). Overall, quite happy with the service and food quality.
Tingkat Heritage Catering vs other providers in Singapore
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Tingkat Heritage Catering stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Tingkat Heritage Catering (this page) | ⭐ 4.4 | 129 | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Frequently Asked Questions
How much does Tingkat Heritage Catering charge per pax?›
Tingkat Heritage Catering uses per-pax pricing, though exact rates have not been publicly listed and should be confirmed directly. As a reference point, the Singapore buffet catering market typically runs S$15–25 per pax for standard spreads, S$25–40 per pax for premium buffets, S$18–30 per pax for mini-buffets (minimum 8–15 pax), and S$30–60 per pax for live-station setups. Wedding banquet sit-down catering at hotels and restaurants is generally priced per table of 10 at S$800–2,000 or more. When requesting a quote, ask what is bundled in: delivery and setup, chafing dishes and warmers, on-site buffet attendants (typically S$80–150 per attendant if separate), waste collection, and GST. Delivery surcharges may apply for non-central or landed addresses. See the full catering cost guide for Singapore →
What dietary options and halal certification does Tingkat Heritage Catering offer?›
Before booking, confirm the full dietary coverage for your guest list. Key options to ask about include halal, vegetarian (lacto-ovo or vegan), no-pork-no-lard, no-beef for Hindu guests, and any allergen-specific needs such as gluten-free or nut-free dishes. For halal requirements, ask specifically whether Tingkat Heritage Catering holds a MUIS halal certificate and whether it applies at the kitchen level or to specific menu items. Note that 'halal-friendly' or 'no pork no lard' without a valid MUIS certificate does not meet the standard for guests who observe strict halal. Request to see the certificate number and validity date. Ask about cross-contamination protocols if your event has a mixed dietary guest list, and confirm whether a menu tasting is available before the deposit is paid — most caterers offer this above a minimum order value.
Is Tingkat Heritage Catering licensed and how is food safety handled?›
Legitimate caterers operating in Singapore hold an SFA Food Shop or Catering Licence with a hygiene grade — A is highest, followed by B, C, and D. No regulatory licences have been listed for Tingkat Heritage Catering in the information available, so you should ask directly for the SFA licence number and current hygiene grade before confirming any booking. For food safety at events, hot dishes should be served within a roughly 2 to 3 hour cooked-to-served window, held above 60°C, and cold items held below 5°C per SFA guidelines. Confirm the setup arrival time relative to your event start, the buffet replenishment schedule, and the handling policy for leftover food. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.