Tung Lok Group Catering ✓ ACRA Verified
About Tung Lok Group Catering
About Tung Lok Group Catering
Tung Lok Group Catering provides event catering services across Singapore, operating from its base at 26 Tai Seng Street. KakiList has verified the provider's operating details and contact channel. The service is rated 3.5 out of 5 across 19 Google reviews — a small sample, so treat this as directional rather than conclusive. Pricing is positioned in the mid-range ($$) and structured on a per-pax basis, consistent with the buffet and event catering market.
When planning your event, confirm the pax count and minimum order requirement early, as most caterers set a floor of 30–50 guests for standard buffets and 8–15 for mini-buffets. Discuss your dietary mix upfront — halal, vegetarian, no-pork-no-lard, no-beef, and gluten-free requirements should be declared before menu selection, not after. Ask whether a menu tasting is available before you pay any deposit, and confirm what equipment is provided on the day: chafing dishes, warmers, serving tongs, and whether a buffet attendant is included or billed separately. Clarify the delivery and setup window, teardown timing, and the food-safety hold time for hot dishes — cooked food should be served within roughly two to three hours to meet SFA guidelines.
To get started, reach Tung Lok Group Catering by phone or via the enquiry form, providing your event date, venue, estimated headcount, and dietary requirements so they can propose a suitable menu and per-pax quote.
Services Offered
Is Tung Lok Group Catering legit?
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✅
Verified by KakiListA real person confirmed operating details and contact channel.
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3.5/5 from 19 Google reviewsSmall sample — treat as directional only.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Google Reviews ⭐ 3.5 (19 reviews)
Word of Mouth S'pore
★★★★★
Tung Lok is synonymous with serving impeccable chinese fine dining . They provide catering services too
Jyeo T H
★☆☆☆☆
People in Singapore must not expect too much from Tunglok catering group at Tai Seng. Their asian menu A,B,C are sub-std, using zhi-char style coffee shop cooking technique and very pricey. Same goes for their western Menu A,B,C, not true western cuisine as there were no alcohol added, as their food are halal certified, very pricey with not too good seafood and low idea by their so called Head chef, called himself trained by shatec. No creativity in his cooking techniques. Tunglok catering if their company wants their food catering to be attractive, should employ matured chef that has a bigger knowledge and better cooking idea with at least 25 years to 35 years in both chinese local and western european cooking skills. Salary must be above $8000 - $10,000 per month plus better food management knowledge without compromising the end product to deliver quality good tasty deliicious unforgetable experience.
Lew Jun Shao
★★★★★
Aside from the excellent food, Tung Lok has always provided excellent service. Recently, I made a reservation with Tung Lok Catering for an event. Despite the long process of coordination with their customer service associate (Ernest). They were patient and catered for every need that our guests had. Highly recommended for any customer looking for a seamless catering experience. Cheers on the excellent customer service.
Patrick Ang
★☆☆☆☆
This is the worst experience for an ala carte buffet restaurant among all Tung Luk. Come here at your own risk. Food is ultimate disappointment, absolute disaster.
Shi Xuan NG
★★★☆☆
Still a great place to dine at with their vegetarian options across the various chains including Lingzhi. Unfortunately, Tung Lok has stopped its full vegetarian menu for events catering.
Tung Lok Group Catering vs other providers in Singapore
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Tung Lok Group Catering stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Tung Lok Group Catering (this page) | ⭐ 3.5 | 19 | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Frequently Asked Questions
How much does Tung Lok Group Catering charge per pax?›
Tung Lok Group Catering uses a per-pax pricing model, positioned at the mid-range ($$) level. Singapore market norms for this tier: standard buffets run S$15–25 per pax with a minimum of roughly 30 pax, premium buffets S$25–40 per pax, and mini-buffets for smaller groups S$18–30 per pax with a minimum of 8–15 pax. Live-station catering typically starts at S$30–60 per pax. Beyond the per-pax rate, confirm what is included versus billed separately: delivery and setup fees for non-central addresses, equipment rental (chafing dishes and warmers are sometimes bundled, sometimes not), buffet attendant on-site (typically S$80–150 per attendant), waste collection, and GST. Get the full cost broken down in writing before paying any deposit. See the full catering cost guide for Singapore →
What dietary options and halal certification does Tung Lok Group Catering offer?›
Confirm directly with Tung Lok Group Catering whether they hold a MUIS halal certificate — the certificate should display a licence number and validity dates. 'Halal-friendly' or 'no pork no lard' menus without MUIS certification are not the same as certified halal and will not meet the standard for guests who require strict halal observance. Also ask about vegetarian (lacto-ovo vs vegan), no-beef options for Hindu guests, gluten-free, and nut-free alternatives. For mixed dietary events, confirm cross-contamination protocols — separate serving utensils and preparation areas are the minimum expectation. A menu tasting session before booking is the best way to verify quality and suitability for your guest profile; most caterers offer this above a minimum order value.
Is Tung Lok Group Catering licensed and how is food safety handled?›
No regulatory licences are listed for Tung Lok Group Catering in the current KakiList data. Before booking, ask the provider directly for their SFA Food Shop or Catering Licence number and hygiene grade — A is highest, then B, C, and D. For any halal-certified menu, a MUIS certificate should also be available on request. On food safety, cooked food should be served within roughly two to three hours of preparation, with hot dishes held above 60°C and cold dishes below 5°C per SFA guidelines. Confirm the setup arrival time, buffet replenishment protocol during the event, and the handling policy for leftovers. Tung Lok Group Catering is KakiList-verified, meaning operating details and contact channels have been confirmed, but independent licence verification with SFA is recommended before paying any deposit. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.