About Ummi Abdullah Catering
Ummi Abdullah Catering is an event catering provider operating islandwide from its base in Woodlands. The listing has been verified by KakiList, though no Google reviews are currently available and ACRA registration has not been confirmed, so prospective clients should take additional steps to verify credentials before booking.
When enquiring, share your pax count and minimum headcount requirements — standard buffets typically require around 30–50 guests, whilst mini-buffets can be arranged for smaller groups of 8–15. Clarify the format you need: buffet, mini-buffet, bento delivery, or live station. Discuss the dietary mix for your guest list, including halal, vegetarian, no-pork-no-lard, no-beef, or gluten-free requirements, and ask for copies of the relevant SFA Food Shop or Catering Licence and any MUIS halal certificate where applicable. Confirm delivery and setup timing, whether chafing dishes and warmers are included or billed separately, whether a buffet attendant will be on-site, and the teardown window. Ask about the menu tasting policy and confirm the deposit and balance schedule in writing before committing.
To take the next step, contact Ummi Abdullah Catering directly to confirm availability for your event date, request the full per-pax quote with all add-ons itemised, and ask to see the SFA licence and MUIS certificate before paying any deposit.
Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
Side-by-side with the next three highest-rated catering providers on KakiList, so you can see how Ummi Abdullah Catering stacks up at a glance.
| Provider | Google Rating | Reviews | Years | Verified |
|---|---|---|---|---|
| Ummi Abdullah Catering (this page) | — | — | — | ✓ |
| The Party Affairs Catering | ⭐ 5.0 | 127 | — | ✓ |
| Kalisah Kitchen | ⭐ 5.0 | 8 | — | ✓ |
| Apex Catering Singapore | ⭐ 5.0 | 6 | — | ✓ |
Pricing will depend on the format and menu selected. As a general reference, Singapore market norms for event catering run: standard buffet S$15–25 per pax (minimum around 30 pax), premium buffet S$25–40 per pax, mini-buffet for small groups S$18–30 per pax (minimum 8–15 pax), bento delivery S$8–18 per pax, and live-station setups S$30–60 per pax. Beyond the per-pax rate, confirm whether there is a delivery and setup fee for Woodlands or non-central addresses, whether equipment such as chafing dishes and warmers is included or billed separately, whether a buffet attendant is available (typically S$80–150 per attendant), and whether GST and service charge apply. Request an itemised written quote before paying any deposit. See the full catering cost guide for Singapore →
Confirm directly with Ummi Abdullah Catering whether they hold a MUIS halal certificate — the certificate should display a valid licence number and expiry date. Note that 'halal-friendly' or 'no pork no lard' without a MUIS certificate is not the same as certified halal and will not meet the standard for guests who require strict halal compliance. Also ask about vegetarian, no-beef, gluten-free, and nut-free options, and enquire about cross-contamination protocols for events with a mixed dietary guest list. Most caterers offer a menu tasting session for orders above a minimum value — request this before signing any agreement so you can confirm quality and portion size in advance.
No regulatory licences have been confirmed on this listing at the time of publication. Before booking, ask Ummi Abdullah Catering directly for their SFA Food Shop or Catering Licence number and hygiene grade — grades run from A (highest) to D — and for their MUIS halal certificate if halal catering is required. Both documents should be available on request and verifiable through the relevant authority. For food safety, cooked hot dishes should be served within a roughly 2–3 hour cooked-to-served window, maintained above 60°C during hot-hold. Confirm the delivery and setup arrival time, buffet replenishment protocol, and the policy for safe handling of leftovers. Exercise caution with operators who cannot provide SFA and MUIS documentation, particularly for events above 20 guests where food-safety risk and liability are higher. Confirm the SFA Food Shop or Catering Licence (and MUIS halal certificate where required), book a tasting before paying the deposit, and put the per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance schedule in writing.
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