VeganBurg Singapore ✓ ACRA Verified

VeganBurg Singapore prices its catering on a per-pax basis, in line with the Singapore event catering market where standard buffets typically run S$15–25/pax and premium spreads S$25–40/pax, subject to a minimum headcount (commonly 30–50 pax for full buffets, 8–15 pax for mini-buffets). Contact VeganBurg directly for its current menu tiers and minimum order thresholds. Beyond the per-pax rate, confirm what is included — equipment such as chafing dishes, warmers, and serving tongs is sometimes bundled and sometimes billed separately. Delivery and setup fees may apply for locations outside the central region. A buffet attendant on-site, where required, is typically an add-on at S$80–150 per person. GST applies where applicable. See the full catering cost guide for Singapore →

VeganBurg Singapore's menu is entirely plant-based — no meat, no seafood, and no animal by-products in its core offering — making it naturally suitable for vegetarian and vegan guests, as well as events with Hindu guests who require a no-beef option. This also removes meat cross-contamination concerns for mixed-dietary guest lists. For guests who require certified halal food, confirm directly with VeganBurg whether it holds a current MUIS halal certificate. 'Plant-based' or 'no meat' is not the same as MUIS-certified halal, and Muslim guests who observe strict halal standards will need to see the certificate. Also confirm whether dairy or egg ingredients appear in any menu items if fully vegan guests are attending, and ask about nut-free options if relevant. A menu tasting is worth requesting for larger or more formal events — most reputable caterers accommodate tastings above a minimum order value.

Legitimate caterers operating in Singapore hold an SFA Food Shop or Catering Licence with a published hygiene grade — A is the highest, followed by B, C, and D. Confirm VeganBurg Singapore's current SFA licence and hygiene grade directly, as these are a matter of public record and any reputable operator should be able to supply them on request. For event catering, cooked hot food should be served within a 2–3 hour cooked-to-served window, held above 60°C per SFA food-safety guidelines. Confirm VeganBurg's setup arrival time, the hot-hold equipment provided, and the protocol for safe handling of any leftovers after the event. VeganBurg is KakiList-verified and holds a 4.6/5 rating across 4,696 Google reviews — a robust sample. ACRA registration has not been confirmed in the listing data, so verify the business registration independently before paying any deposit. Confirm the SFA licence, per-pax rate, minimum headcount, dietary mix, delivery and setup window, and balance payment schedule in writing.